SACHO SAAG (Red Rice Flour Curry) Recipe Overview Sacho Saag is a unique and traditional curry from Thathai Bhatia cuisine, made using red rice flour as its base. Light, mildly tangy, and soothing in nature, this dish has a thin, soup-like consistency and is often paired with simple rice preparations. Interestingly, despite its …
Sakhree (Lunch)
VARI VANGHAR JO SAAG (Fried Dumplings with Aubergine) Recipe Overview Vari Vanghar jo Saag is a rustic and flavourful Thathai Bhatia curry that combines soft vegetables like brinjal and potatoes with fried lentil dumplings (varis). The dish is mildly spiced, tangy from dried raw mango, and has a comforting, slightly mashed consistency that allows the …
TUVAR JI POATH (Pigeon Pea Curry / Yellow Lentil Curry) Recipe Overview Tuvar ji Poath is a classic and comforting lentil curry from Thathai Bhatia cuisine, made using pigeon pea (toor dal). Light, tangy, and mildly spiced, it is enriched with tomatoes, cocum, and a fragrant ghee tempering. This everyday staple is simple yet …