SACHO SAAG (Red Rice Flour Curry) Ingredients Red rice flour – 4 tsp. Potato (optional) – 1 no. (medium sized) Mustard seeds – 1 tsp. Turmeric powder – ½ tsp. Green chillies – 3 – 4 nos. Asafoetida – pinch Curry leaves – 2 sprigs Dried raw mango – 3 – 4 nos. Oil – …
Sakhree (Lunch)
VARI VANGHAR JO SAAG (Fried Dumplings with Aubergine) Ingredients Brinjal (large) – 1 no. Potatoes (medium sized) – 2 nos. Dry raw mango – 3 – 4 pieces Turmeric powder – ½ tsp. Green chillies – 4 – 5 nos. Oil – 1 tsp. Water – 2 cups Asafoetida – pinch Salt – to taste …
TUVAR JI POATH (Pigeon Pea Curry / Yellow Lentil Curry) Ingredients Pigeon pea / Yellow Lentil – 2 cups Tomatoes – 1 finely chopped Asafoetida – a Pinch Green chillies – 3 nos. Ginger – ½” piece Curry leaves (leaves only) – 2 sprigs Turmeric powder – ¼ tsp. Jaggery – 5 gms. (optional) Ghee …