TEEDALI POATH (Three Lentil Curry) Recipe Overview Teedali Poath is a wholesome and nourishing curry from Thathai Bhatia cuisine, made using a blend of three lentils—Bengal gram, pigeon pea, and green gram. Slow-cooked with mild spices and finished with a fragrant ghee tempering, this dish offers a rich, comforting flavour profile with a perfect balance …
Sakhree (Lunch)
TAMATAY JI KADI (Tomato Curry) Recipe Overview Tamatay ji Kadi is a tangy, comforting curry from Thathai Bhatia cuisine, where tomatoes form the base of a light yet flavourful gravy. Enhanced with gram flour for body and a mix of vegetables for texture, this dish strikes a perfect balance of tangy, mildly spicy, and wholesome flavours. Recipe Details …
PAPPAD VANGHAR JO SAAG (Poppadum & Aubergine Curry) Recipe Overview Pappad Vanghar jo Saag is a simple yet flavourful curry from Thathai Bhatia cuisine, combining soft-cooked vegetables with pieces of spiced poppadum simmered in a light, tangy gravy. The poppadum absorbs the flavours of the curry, adding both texture and depth, making this dish a …