TEEDALI POATH (Three Lentil Curry) Ingredients Bengal gram lentil – 1 cup Pigeon pea – 1 cup Green gram lentil – 2 cups Green chillies – 4 – 5 nos. Ginger – 1″ piece Turmeric powder – ½ tsp. Ghee –1 tsp. Dried red chillies – 1 no. Asafoetida – pinch Curry leaves – 2 …
Sakhree (Lunch)
TAMATAY JI KADI (Tomato Curry) Ingredients Tomatoes – 1 kg. Potatoes – 2 nos. (medium sized) Carrots – 2 nos. Cluster beans – 10 gms. Lady finger – 6 – 7 pcs. Gram flour – 2 – 3 tblsp. Ginger – 1″ piece Curry leaves (leaves only)- 2 sprigs Green chillies – 3 nos. Cumin …
PAPPAD VANGHAR JO SAAG (Poppadum & Aubergine Curry) Ingredients Red masala Poppadum – 1 no. Brinjal – 1 no. (medium sized) Potatoes – 2 nos. (medium sized) Turmeric powder – ½ tsp. Asafoetida – pinch Oil – 1 tblsp. Green Chillies – 3 – 4 nos. Raw mango powder – 1 tsp. or Ground pomegranate …