KARI (Bhatia Curry) Recipe Overview Kari is a signature Thathai Bhatia curry known for its complex balance of spicy, tangy, and subtly sweet flavours. Made with a medley of vegetables, lentils, and aromatic spices, this slow-cooked dish is both nourishing and deeply comforting. Its distinctive taste comes from the use of gram flour, cocum, tamarind, …
Sakhree (Lunch)
GIDRAY JO SAAG (Musk Melon Vegetable) Recipe Overview Gidray jo Saag is a unique and traditional Thathai Bhatia preparation made using musk melon as a savoury vegetable. This dish beautifully balances sweet, spicy, and mildly tangy flavours, transforming a fruit typically eaten raw into a comforting cooked accompaniment. Recipe Details – Cuisine: Thathai Bhatia / …
DAHI JI KADI (Spiced Curd Curry with Dumplings) Recipe Overview Dahi ji Kadi is a comforting, tangy curd-based curry from the Thathai Bhatia cuisine, thickened with gram flour and delicately spiced. Balanced with subtle sweetness from jaggery and tanginess from cocum, this dish offers a harmonious blend of flavours. Often enriched with pakodis (gram flour …