KHAND TIKKI (Sugar Ball Candy) Recipe Overview Khand Tikki is a traditional Sindhi–Bhatia sweet prepared from flour, sugar syrup, aromatic cardamom, and ghee, shaped into small round balls and deep-fried until golden. Crisp on the outside with a mildly sweet and rich interior, these tikkis are often enjoyed as part of festive spreads and traditional …
Mitharaan (Sweets)
KAJU KATRI (Cashewnut Fudge) Recipe Overview Kaju Katri, also known as Kaju Barfi, is one of India’s most celebrated festive sweets, loved for its smooth texture, delicate richness, and elegant diamond-shaped presentation. Made primarily from finely ground cashew nuts cooked with sugar syrup, this luxurious fudge has a soft melt-in-the-mouth consistency and a naturally nutty …
KADDU JO SHEERO (Bottle Gourd Pudding) Recipe Overview Kaddu jo Sheero is a traditional Sindhi–Bhatia sweet prepared using bottle gourd slowly cooked in ghee and sugar until it transforms into a rich, soft pudding with a delicate natural sweetness. Lightly scented with saffron and garnished with poppy seeds, this comforting dessert is known for its …