MASALA PURI (Spicy Deep-Fried Unleavened Bread) Recipe Overview Masala Puri is a flavourful variation of the traditional puri, infused with aromatic spices such as cumin and red chilli. Crisp and golden, it is enjoyed as a standalone snack or paired with accompaniments for a wholesome meal. Recipe Details – Cuisine: Sindhi–Bhatia – Course: Breakfast / …
Nashto (Breakfast)
KOKI (Thick Unleavened Bread) Recipe Overview Koki is a classic Thathai Bhatia flatbread, known for its thick texture and slow cooking process. Crisp on the outside and soft within, it is enriched with ghee and traditionally enjoyed as a hearty breakfast or a wholesome accompaniment. Recipe Details – Cuisine: Sindhi–Bhatia – Course: Breakfast / Bread …
JEERA PURI (Cumin-Flavored Deep-Fried Flatbread) Recipe Overview Jeera Puri is a traditional Bhatia-style deep-fried flatbread, distinguished by its thicker texture and the earthy flavour of cumin seeds. Crisp on the outside and firm within, it is often enjoyed as a snack or served alongside simple accompaniments. Recipe Details – Cuisine: Sindhi–Bhatia – Course: Snack / …