FARAYUN – MITHI (Fried Sweet Aubergine) Recipe Overview Mithi Farayun is a simple yet flavourful Thathai Bhatia preparation where aubergines (brinjals) are slow-cooked in ghee until soft and lightly caramelised. The term “Mithi” refers to the natural sweetness that develops in the vegetable during cooking, rather than the addition of sugar. Recipe Details – Cuisine: …
Raat jho Khado (Dinner)
DUDHI CHANNAY JI DAR (Bottle gourd with Bengal Gram Lentil) Recipe Overview Dudhi Channay ji Dar is a wholesome Thathai Bhatia preparation combining bottle gourd (dudhi) with Bengal gram (chana dal). Similar to the popular North Indian Lauki Chana Dal, this dish is light on the stomach, protein-rich, and naturally cooling—making it ideal for everyday …
DUDHI CHUCKO / DUDHI CHUKAY JO SAAG (Bottle Gourd with Waterfern Vegetable) Ingredients Bottle Gourd – 1 no. (medium sized) Waterfern – 1 Bunch (medium sized) Dill leaves – a few Bengal Gram – 3 – 4 tblsp. Green chillies – 4 – 5 nos. Asafoetida – pinch Turmeric powder – ¾ tsp. Ginger …